Eti

Food and Beverage ServicesIstanbul, Turkey1001-5000 Employees

Eti is a Turkish food and beverage company with roots dating to 1961 in Eskişehir, where production began in 1962. It offers a broad portfolio of around 800 products across more than 50 brands and operates nine production facilities, including one in Romania. Its products are distributed in Turkey and more than 50 other countries across Asia, Africa, and Central and Eastern Europe.

Based in Istanbul, Turkey, Eti positions itself as a global player pursuing growth through ETİ International Foods, with a scalable manufacturing and distribution network to serve diverse markets. A notable recent development is the acquisition of TRUBAR, a North American protein bar brand, marking Eti's first outside-Turkey purchase.

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