Insights

Premium Dining Brand Etch Restaurant, led by renowned chef Deb Paquette, holds strong culinary credibility and media recognition as a top dining destination in Nashville, indicating potential for high-value partnerships, private events, and cross-promotions with upscale brands.

Private Event Potential Two private dining rooms catering to groups of 10-50 people presents a clear sales channel for corporate events, private dining experiences, and special occasions; leverage sales contact to position Etch as apreferred venue for business gatherings.

Romantic & Benchmark Frequent romantic dining accolades from Nashville Lifestyles suggest couples and special-occasion dining segments; opportunities exist for wedding-related inquiries, celebratory packages, and targeted marketing to date nights and anniversaries.

Digital & Tech Readiness Active tech stack (S3, MySQL, JSON-LD, analytics/ads through Facebook, YouTube) enables data-driven marketing, guest personalization, and event promotions; implement targeted digital campaigns and retargeting to drive bookings and private events.

Financial Growth Signals Revenue range indicates a mid-market hospitality player with scaling potential; align proposals for sponsorships, collaboration menus, or seasonal partnerships that can drive incremental revenue while preserving the premium dining experience.

Similar companies to Etch Restaurant

Etch Restaurant Tech Stack

Etch Restaurant uses 8 technology products and services including Amazon S3, MySQL, JSON-LD, and more. Explore Etch Restaurant's tech stack below.

  • Amazon S3
    Content Delivery Network
  • MySQL
    Database
  • JSON-LD
    Javascript Frameworks
  • Lodash
    Javascript Libraries
  • reCAPTCHA
    Security
  • YouTube
    Video Players
  • Apache
    Web Servers
  • Facebook
    Widgets

Etch Restaurant's Email Address Formats

Etch Restaurant uses at least 1 format(s):
Etch Restaurant Email FormatsExamplePercentage
First.Last@etchrestaurant.comJohn.Doe@etchrestaurant.com
82%
Last@etchrestaurant.comDoe@etchrestaurant.com
12%
First@etchrestaurant.comJohn@etchrestaurant.com
6%

Frequently Asked Questions

What is Etch Restaurant's phone number?

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You can contact Etch Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Etch Restaurant's official website and social media links?

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Etch Restaurant's official website is etchrestaurant.com and has social profiles on LinkedIn.

How much revenue does Etch Restaurant generate?

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As of July 2026, Etch Restaurant's annual revenue is estimated to be $1M - $10M.

What is Etch Restaurant's SIC code NAICS code?

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Etch Restaurant's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Etch Restaurant have currently?

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As of July 2026, Etch Restaurant has approximately 41 employees across 1 continents, including North America. Key team members include Server: B. H.. Explore Etch Restaurant's employee directory with LeadIQ.

What industry does Etch Restaurant belong to?

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Etch Restaurant operates in the Restaurants industry.

What technology does Etch Restaurant use?

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Etch Restaurant's tech stack includes Amazon S3MySQLJSON-LDLodashreCAPTCHAYouTubeApacheFacebook.

What is Etch Restaurant's email format?

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Etch Restaurant's email format typically follows the pattern of First.Last@etchrestaurant.com. Find more Etch Restaurant email formats with LeadIQ.

When was Etch Restaurant founded?

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Etch Restaurant was founded in 2012.
Etch Restaurant logo

Etch Restaurant

RestaurantsTennessee, United States11-50 Employees

Etch Restaurant is a Nashville-based dining venue offering global flavors and desserts crafted by Chef Deb Paquette and Pastry Chef Megan Williams. It sits on the ground floor of the Encore tower in Nashville's SoBro district and features an open kitchen with bar seating along with two private dining rooms. A full bar supports service, and the dining rooms can host groups of ten to fifty people.

Within the restaurant industry, Etch aims to attract diners seeking diverse, globally inspired cuisine with a vibrant presentation. The leadership draws on Deb Paquette's previous tenure at Zola, which earned multiple Nashville accolades, and the operation is supported by a mid-sized staff in Nashville, Tennessee.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2012
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Etch Restaurant's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Etch Restaurant's revenue is estimated to be in the range of $1M - $10M

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