Insights

Luxury Partnerships estiatorio Milos’ global expansion into premier cities and its luxury-led offerings such as Milos at Sea and Xenodocheio Milos create ready-made entry points for partnerships with luxury hotels, private aviation, and high-end yacht operators to co-host exclusive dining experiences and cross-promote culinary programs.

US Market Growth Recent openings in West Palm Beach and ongoing US expansion present opportunities for corporate catering, event partnerships, and local supply contracts with premium properties and event planners seeking distinctive Greek seafood dining experiences.

Premium Sourcing Milos secures daily fresh seafood through long-term relationships with Mediterranean fisheries, a differentiator for hotels and fine-dining networks seeking reliable, high-quality seafood supply and potential exclusive sourcing agreements.

Partnership Track Record A history of strategic collaborations, including with VistaJet and Nazani Tea, plus a newly appointed CEO to drive growth, signals a strong ability to form and scale B2B partnerships with travel brands, beverage producers, and luxury service providers.

Tech Enabled Experience A modern tech stack with OpenTable and cloud-based tools supports seamless reservations and guest experiences, enabling data-driven co-promotions and integrated partnerships with travel and hospitality clients.

Similar companies to estiatorio Milos

estiatorio Milos Tech Stack

estiatorio Milos uses 8 technology products and services including Open Graph, Shopify, Microsoft Outlook, and more. Explore estiatorio Milos's tech stack below.

  • Open Graph
    Content Management System
  • Shopify
    E-commerce
  • Microsoft Outlook
    Email
  • Constant Contact
    Marketing Automation
  • PHP
    Programming Languages
  • Tripleseat
    Restaurant Reservations
  • Cloudflare Insights
    Web Analytics
  • LiteSpeed
    Web Servers

Media & News

estiatorio Milos's Email Address Formats

estiatorio Milos uses at least 1 format(s):
estiatorio Milos Email FormatsExamplePercentage
FLast@estiatoriomilos.comJDoe@estiatoriomilos.com
67%
Last@estiatoriomilos.comDoe@estiatoriomilos.com
27%
FirstLast@estiatoriomilos.comJohnDoe@estiatoriomilos.com
4%
FMiddleLast@estiatoriomilos.comJMichaelDoe@estiatoriomilos.com
2%

Frequently Asked Questions

What is estiatorio Milos's phone number?

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You can contact estiatorio Milos's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is estiatorio Milos's official website and social media links?

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estiatorio Milos's official website is estiatoriomilos.com and has social profiles on LinkedIn.

What is estiatorio Milos's NAICS code?

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estiatorio Milos's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does estiatorio Milos have currently?

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As of July 2026, estiatorio Milos has approximately 295 employees across 5 continents, including North AmericaEuropeAsia. Key team members include Executive Chef And Founder: C. S.Vp, Marketing And Public Relations, Global: C. S.Global Controller: M. M.. Explore estiatorio Milos's employee directory with LeadIQ.

What industry does estiatorio Milos belong to?

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estiatorio Milos operates in the Restaurants industry.

What technology does estiatorio Milos use?

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estiatorio Milos's tech stack includes Open GraphShopifyMicrosoft OutlookConstant ContactPHPTripleseatCloudflare InsightsLiteSpeed.

What is estiatorio Milos's email format?

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estiatorio Milos's email format typically follows the pattern of FLast@estiatoriomilos.com. Find more estiatorio Milos email formats with LeadIQ.

When was estiatorio Milos founded?

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estiatorio Milos was founded in 1979.
estiatorio Milos logo

estiatorio Milos

RestaurantsNew York, United States201-500 Employees

estiatorio Milos is a restaurant group focused on Greek cuisine and seafood, tracing its origins to a 1979 Montreal opening. It emphasizes simple, fresh ingredients and has built ongoing relationships with local farmers and small-scale fisheries across Greece, Cyprus, Morocco, Tunisia, and Portugal to support daily fresh fish deliveries by air. The group has expanded to major cities worldwide, including New York, Athens, Las Vegas, Miami, West Palm Beach, Toronto, Montreal, London, Los Cabos, Singapore, and Dubai. Beyond its dining rooms, Milos operates private yacht charters in Greece under Milos at Sea and runs Xenodocheio Milos, a hotel in Athens. In 2026, the company named Joey Simons as its first chief executive officer, signaling a focus on expansion. The organization is based in New York City and comprises a global restaurant portfolio with several hundred employees.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1979
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    estiatorio Milos's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    estiatorio Milos's revenue is estimated to be in the range of $10M$25M

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