El Popocatepetl Tortilleria Email Format

Food and Beverage ManufacturingIllinois, United States11-50 Employees

El Popocatepetl Tortilleria is a family‑owned food and beverage manufacturer based in Chicago, Illinois, with operations focused on masa production using traditional methods and high-quality ingredients. The company serves a broad customer base, including prominent Chicago restaurants, Mexican supermarkets, and wholesale distributors, and its products are distributed across about 30 states and portions of Canada. Its value proposition lies in fresh, made-to-order tortillas and related products for food service and private label clients, including gourmet channels, with private label work that incorporates heirloom corn varieties from Mexico. The business operates within the food‑service and wholesale tortilla sector, emphasizing long-standing local roots in the Pilsen neighborhood and expansion to a nationwide footprint through partnerships with grocers, restaurants, and meal kit providers. El Popocatepetl Tortilleria has grown over more than four decades and employs a diverse staff to support production that scales to high daily volumes, reflecting its status as a mid‑sized player in its industry. A recent development noted is its continued expansion of clientele across restaurants and regional grocery networks, underscoring its role in sustaining traditional masa craftsmanship at scale.

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