El Gaucho Hospitality Email Format
RestaurantsWashington, United States51-200 Employees
Fire & Vine Hospitality is a Seattle-based restaurant group. It operates a portfolio of dining concepts, rebranding from El Gaucho Hospitality to Fire & Vine Hospitality. It serves the upscale dining segment, focusing on delivering refined culinary and service experiences. In September 2024, the company announced Maggie Trujillo as its culinary director, effective earlier in the month. The appointment signals an emphasis on guiding its culinary direction across concepts. The organization sits within the broader market of premium restaurant brands.