Insights

Family Brand Value Leverage the long-standing family-owned heritage and local community trust to position El Charro as a reliable partner for corporate events, catering, and loyalty programs that emphasize authentic Mexican cuisine and a family-first dining experience.

Expansion Experience Highlight scalable catering and franchise-like opportunities by tapping into the restaurant’s multi-location growth history and the Troy flagship’s capacity, offering scalable event catering, office lunch programs, and seasonal pop-up collaborations.

Culinary Authenticity Offer menu-driven B2B opportunities such as corporate lunch boxes, chef-curated catering menus, and regional Mexican specialties that align with El Charro’s authentic recipes to attract businesses seeking distinctive catering options.

Technology Enablement Propose digital engagement and tracking tools for repeat business, including tailored online ordering, event booking portals, and data-driven marketing using El Charro’s existing tech stack to boost corporate orders and customer retention.

Recovery & Growth Position services around recovery post-pandemic by emphasizing resilient operations, flexible catering for hybrid workplaces, and promotions aimed at regaining Lafayette alumni and other shuttered locations’ former customer bases.

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El Charro Restaurant Tech Stack

El Charro Restaurant uses 8 technology products and services including C3.js, WordPress, Twemoji, and more. Explore El Charro Restaurant's tech stack below.

  • C3.js
    Charting
  • WordPress
    Content Management System
  • Twemoji
    Font Scripts
  • Brevo
    Live Chat
  • Yoast SEO
    Search Engines
  • HTTP/3
    Web & Portal Technology
  • Adobe Fonts
    Web Fonts
  • WooCommerce Stripe Payment Gateway
    Web Platform Extensions

El Charro Restaurant's Email Address Formats

El Charro Restaurant uses at least 1 format(s):
El Charro Restaurant Email FormatsExamplePercentage
First@elcharrousa.comJohn@elcharrousa.com
96%
First.Last@elcharrousa.comJohn.Doe@elcharrousa.com
4%

Frequently Asked Questions

What is El Charro Restaurant's phone number?

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You can contact El Charro Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is El Charro Restaurant's official website and social media links?

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El Charro Restaurant's official website is elcharrousa.com and has social profiles on LinkedIn.

How much revenue does El Charro Restaurant generate?

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As of July 2026, El Charro Restaurant's annual revenue is estimated to be $25M - $50M.

What is El Charro Restaurant's SIC code NAICS code?

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El Charro Restaurant's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does El Charro Restaurant have currently?

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As of July 2026, El Charro Restaurant has approximately 174 employees across 3 continents, including North AmericaSouth AmericaAsia. Key team members include Owner-Operator: J. A.Restaurant Owner: S. B.Server And Manager: J. B.. Explore El Charro Restaurant's employee directory with LeadIQ.

What industry does El Charro Restaurant belong to?

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El Charro Restaurant operates in the Food and Beverage Services industry.

What technology does El Charro Restaurant use?

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El Charro Restaurant's tech stack includes C3.jsWordPressTwemojiBrevoYoast SEOHTTP/3Adobe FontsWooCommerce Stripe Payment Gateway.

What is El Charro Restaurant's email format?

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El Charro Restaurant's email format typically follows the pattern of First@elcharrousa.com. Find more El Charro Restaurant email formats with LeadIQ.

When was El Charro Restaurant founded?

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El Charro Restaurant was founded in 1971.
El Charro Restaurant logo

El Charro Restaurant

Food and Beverage ServicesMichigan, United States51-200 Employees

El Charro Restaurant is a family-run dining establishment in Troy, Michigan, offering Mexican cuisine with a long-standing local presence. Established by the Martin family, the restaurant emphasizes authentic recipes and a comfortable, village-like atmosphere, frequently highlighted as a key aspect of its appeal. Its menu features traditional Mexican dishes and signature items such as tacos, complemented by beverages like margaritas and house-specialty sangria. The business operates within the food and beverage services industry and serves a regional customer base seeking familiar, home-style Mexican fare in a casual setting. The restaurant's history includes multiple locations in Michigan, with its Troy site contributing to a multi-decade family enterprise that values longstanding community ties and ongoing involvement from the next generation. The location is based in Troy, part of the greater Detroit metropolitan area, and the company has grown to serve a diverse local audience while maintaining a focus on its heritage and consistent guest satisfaction. A recent development noted is the closure of a Lafayette, Louisiana location, reflecting the broader challenges faced by some branches during the pandemic period.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1971
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    El Charro Restaurant's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    El Charro Restaurant's revenue is estimated to be in the range of $25M - $50M

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