eat_TAP Employee Directory
RestaurantsNew York, United States2-10 Employees
eat_TAP operates in the restaurants industry as a fast-casual concept focused on Brazilian flavors, notably offering tapioca-based sandwiches. The company emphasizes a holistic approach to the customer experience, aiming to create a memorable in-store atmosphere as well as a smooth delivery journey, while highlighting its 100% gluten-free commitment. Based in New York, the business began in 2017 on Manhattan’s Upper West Side and has since expanded to multi-unit locations across New York City and Miami, including a flagship in Brickell opened in 2024. The leadership team, led by CEO Pedro Uchoa and COO Cleo Uchoa, positions the brand for growth through franchising, seeking operators who prioritize quality, community, and guest satisfaction. The overarching goal is to convey Brazilian culture and flavors through a scalable model that balances operational simplicity with brand identity, targeting customers seeking quick, culturally inspired dining experiences.