Sustainable Growth Explore strategic partnerships with European plant-based producers and distributors, leveraging Eat Just’s recently announced exclusive rights partnerships to scale Just Egg and mung bean protein powder across new markets, including Europe and the United States.

Channel Expansion Target grocery chains, bodegas, and mass retailers with Just Egg and Just One protein powder through distributors (Plantega, Vegan Food Group) and regional partners to accelerate shelf presence and drive cross-category meal solutions.

Product Synergy Position co-branded and private-label opportunities with foodservice and retail partners (vegan mayo, ranch, and egg alternatives) to broaden product assortment, leveraging Eat Just’s plant-based egg portfolio and evolving consumer demand for vegan and sustainable options.

Brand & Impact Highlight environmental and CO2e reductions, water savings, and land use benefits to bolster value propositions for customers seeking ESG-aligned products, and use these metrics in pitches to retailers and foodservice buyers.

Tech & Scale Leverage Eat Just’s R&D and manufacturing capabilities to offer co-development opportunities, customized plant-based egg formulations, and scalable supply to large retailers and foodservice chains, backed by their substantial funding and revenue growth potential.