EARP Distribution Email Format
Food and Beverage ServicesKansas, United States51-200 Employees
Earp Distribution, officially Earp Meat Company, operates in the food and beverage services sector with a focus on supplying fresh meat to restaurants, hotels, and institutions in the Greater Kansas City area. Founded in 1954 as a family partnership by Don and Marie Earp and incorporated in 1967, the business has remained under family ownership into its third generation, currently led by Cliff Earp. Based in Edwardsville, Kansas, the company serves a regional market by providing quality meat products and related distribution services to its customers. The company’s positioning reflects a regional specialty within food distribution, targeting dining and institutional clients that require consistent supply of fresh meat. Its long-standing presence and multi-generational ownership suggest continuity and steady operation within the competitive landscape of regional foodservice distributors.