Dumas Station Wines
Beverage ManufacturingWashington, United States2-10 Employees
Dumas Station Wines is a small-scale, family‑driven producer focused on Bordeaux‑style red wines crafted from estate grown Walla Walla grapes. Founded in 2003 and based in Dayton, Washington, the winery emphasizes limited production produced largely by its own labor, with assistance from a few collaborators. The enterprise operates within the beverage manufacturing sector and aims to deliver wines that meet a standard associated with premium Cabernets, targeting customers who value regionally influenced, carefully made red wines. In July 2021, the winery announced the addition of Dirk Brink as winemaker, signaling a recent development in its winemaking leadership.