Duke's Chowder House
RestaurantsWashington, United States51-200 Employees
Duke's Chowder House is a mid-sized regional restaurant concept with six locations in the Puget Sound area, based in Seattle. The company has been led by owner Duke Moscrip for thirty-seven years. Its menu emphasizes natural, fresh ingredients and excludes hormones, antibiotics, and other harmful chemicals. A distinctive approach to freshness is reflected in an ice-chilled prep concept the brand highlights. Its offerings focus on 100% sustainable wild seafood, award-winning chowder, and grass-fed burgers. Recent evaluations awarded the restaurant a 4.5 out of 5 Blue Fish rating, the highest rating for seafood restaurants in Washington.