D.P. Dough
RestaurantsNew York, United States201-500 Employees
D.P. Dough operates a regional restaurant brand that centers on customizable calzones as an alternative to pizza, with a focus on late-night delivery. The concept originated in the early 1980s when Dan Haley and his mother Penny debuted their calzones at The Big E in Springfield, Massachusetts, and opened the first restaurant in Amherst in 1987. Over the following decade, the chain expanded across the Northeast and Midwest. The company is based in Cortland, New York, and positions itself as a mid-sized regional chain serving college communities and students with freshly baked, customizable calzones. In March 2025, D.P. Dough opened a new location in the U Square development in Cincinnati, Ohio, across from the University of Cincinnati.
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