Insights

Local Collaboration Partnership with Natural Gourmet Institute signals openness to educational and culinary collaborations that can be expanded into co-branded events, nutrition-focused workshops, and supply partnerships with health-oriented institutions or schools.

Niche Market Small team with a locally sourced meat focus positions the company for curated B2B opportunities with specialty grocers, farmers markets, and hospitality venues seeking premium, traceable products with story-led marketing.

Growth Milestone Reported revenue in the low seven-figure range indicates room to scale through regional expansion, wholesale distribution, and branded online sales, leveraging partnerships and targeted marketing to reach higher-volume buyers.

Tech Enablement Adoption of web and security technologies (cloudflare, hCaptcha, HTTP/3) suggests readiness for e-commerce or B2B storefront improvements, enabling secure online ordering for restaurants, schools, and retailers.

Strategic Fit Position as NYC’s premier locally sourced butcher aligned with sustainability and health-focused education makes the company an attractive supplier for wellness-focused culinary programs, fine dining, and caterers prioritizing traceability.

Dickson's Farmstand Meats Tech Stack

Dickson's Farmstand Meats uses 8 technology products and services including Code Black Belt, GoDaddy Email, Dojo Toolkit, and more. Explore Dickson's Farmstand Meats's tech stack below.

  • Code Black Belt
    Application Development & Management
  • GoDaddy Email
    Email Hosting
  • Dojo Toolkit
    Javascript Libraries
  • Priority Hints
    Performance
  • X-XSS-Protection
    Security
  • Cloudflare Bot Management
    Security
  • hCaptcha
    Security
  • HTTP/3
    Web & Portal Technology

Dickson's Farmstand Meats's Email Address Formats

Dickson's Farmstand Meats uses at least 1 format(s):
Dickson's Farmstand Meats Email FormatsExamplePercentage
First@dicksonsfarmstand.comJohn@dicksonsfarmstand.com
100%

Frequently Asked Questions

What is Dickson's Farmstand Meats's phone number?

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You can contact Dickson's Farmstand Meats's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Dickson's Farmstand Meats's official website and social media links?

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Dickson's Farmstand Meats's official website is dicksonsfarmstand.com and has social profiles on LinkedIn.

How much revenue does Dickson's Farmstand Meats generate?

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As of July 2026, Dickson's Farmstand Meats's annual revenue is estimated to be $1M - $10M.

What is Dickson's Farmstand Meats's SIC code NAICS code?

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Dickson's Farmstand Meats's SIC code is 5143 - Dairy Products, Except Dried or Canned NAICS code is 722 - Food Services and Drinking Places.

How many employees does Dickson's Farmstand Meats have currently?

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As of July 2026, Dickson's Farmstand Meats has approximately 9 employees across 1 continents, including North America. Key team members include Vice President Of Product Development: B. A.President: S. V.. Explore Dickson's Farmstand Meats's employee directory with LeadIQ.

What industry does Dickson's Farmstand Meats belong to?

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Dickson's Farmstand Meats operates in the Food and Beverage Services industry.

What technology does Dickson's Farmstand Meats use?

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Dickson's Farmstand Meats's tech stack includes Code Black BeltGoDaddy EmailDojo ToolkitPriority HintsX-XSS-ProtectionCloudflare Bot ManagementhCaptchaHTTP/3.

What is Dickson's Farmstand Meats's email format?

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Dickson's Farmstand Meats's email format typically follows the pattern of First@dicksonsfarmstand.com. Find more Dickson's Farmstand Meats email formats with LeadIQ.
Dickson's Farmstand Meats logo

Dickson's Farmstand Meats

Food and Beverage ServicesNew York, United States2-10 Employees

Dickson's Farmstand Meats operates in the food and beverage services sector and is based in New York City. Media coverage describes it as a locally sourced butcher in New York City, indicating a focus on meats sourced from the local area.

It employs a small staff and serves local consumers seeking locally sourced meats. In addition to its core activities, it remains part of the New York City food landscape that emphasizes local sourcing. A notable development is a partnership with the Natural Gourmet Institute for Health and Culinary Arts, announced in October 2022 and again in July 2023.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Dickson's Farmstand Meats's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Dickson's Farmstand Meats's revenue is estimated to be in the range of $1M - $10M

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