DiBella's Subs

RestaurantsNew York, United States201-500 Employees

DiBella's Subs operates a regional restaurant concept focused on Italian deli items and submarine sandwiches, emphasizing high-quality cold cuts, cheeses, and olives. Founded in 1918 in Rochester, New York as a corner grocery that later evolved into an Italian import store and deli, the business prioritizes quality and value within a casual, old-fashioned setting. The brand is known for fast, friendly service and a consistent, fresh product that aligns with a mid-20th-century New York-style sub shop aesthetic.

Over the past decade, the company has expanded beyond its original locale to numerous markets across New York and into Pennsylvania, Connecticut, Michigan, and Ohio, adding many locations under the same name. It remains rooted in Rochester while serving a broader customer base of diners seeking deli-style subs with a focus on freshness and value. A notable recent development occurred in June 2024 with the opening of a new store in Dublin, Ireland, marking international expansion.

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