Deep River Snacks
Food and Beverage ServicesConnecticut, United States11-50 Employees
Deep River Snacks operates in the food and beverage services sector from its base in Deep River Center, Connecticut, producing kettle-cooked potato chips using pure ingredients and a focus on flavor. Its lineup includes varieties such as Sweet Maui Onion, NY Spicy Dill Pickle, Rosemary & Olive Oil, and Aged Cheddar & Horseradish. All products carry certifications for gluten-free, non-GMO, kosher, and nut-free status and are free of artificial flavors, colors, or preservatives. It serves snack buyers who seek ingredients with fewer artificial additives and observe dietary considerations, and it maintains a program that places a nonprofit on each bag and directs profits toward charitable causes, including a 2014 donation level of 14%. In November 2017, Arcacontal acquired Deep River Snacks, integrating it into a larger portfolio while the business remains a relatively small operation.