Insights

Local spotlight Target local event sponsors and food brands aligned with East Tennessee culture and barbecue, leveraging Dead End BBQ's recent participation in the 2025 Ultimate Bologna Showdown to propose co-branding, event activation, and exclusive menu collaborations.

Experiential marketing Offer opportunities for sponsored competitions, tasting events, and live streamed barbecue demonstrations at the restaurant or partner venues to drive foot traffic and social engagement among barbecue enthusiasts and competitive eaters.

Hospitality tech Pitch backend tech and services to optimize reservations, CRM, loyalty programs, and email marketing using Dead End BBQ's existing tech stack (iCIMS, WordPress, Google Workspace) to improve guest retention and data-driven promotions.

Growth potential With revenue in the mid single digits and a lean team, there is room for scalable expansion through franchising feasibility studies, chef partnerships, or mobile barbecue concepts that maintain brand authenticity while increasing geographic reach.

Media and sponsorship Propose sponsorships, branded content, and YouTube cooking/showcase series featuring the Dead End BBQ team and competitions to monetize audience interest and attract new customers through multi-channel storytelling.

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Dead End BBQ Tech Stack

Dead End BBQ uses 8 technology products and services including iCIMS, WordPress, Google Workspace, and more. Explore Dead End BBQ's tech stack below.

Dead End BBQ's Email Address Formats

Dead End BBQ uses at least 4 email formats:
Dead End BBQ Email FormatsExamplePercentage
First@deadendbbq.comJohn@deadendbbq.com
75%
First.Last@deadendbbq.comJohn.Doe@deadendbbq.com
13%
FLast@deadendbbq.comJDoe@deadendbbq.com
6%
FirstLast@deadendbbq.comJohnDoe@deadendbbq.com
6%

Frequently Asked Questions

What is Dead End BBQ's phone number?

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You can contact Dead End BBQ's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Dead End BBQ's official website and social media links?

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Dead End BBQ's official website is deadendbbq.com and has social profiles on LinkedIn.

How much revenue does Dead End BBQ generate?

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As of July 2026, Dead End BBQ's annual revenue is estimated to be $1M - $10M.

What is Dead End BBQ's SIC code and NAICS code?

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Dead End BBQ's SIC code is 5812 - Eating Places and NAICS code is 722511 - Full-Service Restaurants.

How many employees does Dead End BBQ have currently?

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As of July 2026, Dead End BBQ has approximately 11 employees across 1 continents, including North America. Key team members include Partner: P. A., Banking, Investments, And Co-Manager: B. V. and Executive Manager: M. M. Explore Dead End BBQ's employee directory with LeadIQ.

What industry does Dead End BBQ belong to?

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Dead End BBQ operates in the Food & Beverages industry.

What technology does Dead End BBQ use?

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Dead End BBQ's tech stack includes iCIMS, WordPress, Google Workspace, JSON-LD, Modernizr, WP Engine, YouTube and Piwik PRO Core.

What is Dead End BBQ's email format?

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Dead End BBQ's email format typically follows the pattern of First@deadendbbq.com. Find more Dead End BBQ email formats with LeadIQ.
Dead End BBQ logo

Dead End BBQ

Food & BeveragesTennessee, United States11-50 Employees

Dead End BBQ is a restaurant operating in the food and beverage services sector, offering American-style neighborhood barbecue experiences rooted in East Tennessee heritage. The concept traces its origins to a group known as the Dead End Society, who developed competition-level barbecue skills and aimed to bring those techniques and flavors to a dining audience. Located in Knoxville, Tennessee, the business presents itself as a place to explore familiar, homemade-style barbecue inspired by its founders’ long-running cooking practices. The company positions itself within a regional barbecue niche and has engaged in public events, such as participating in the 2025 Ultimate Bologna Showdown in Knoxville, reflecting an active presence in local culinary activities. The organization appears to operate with a modest to mid-sized team and serves customers seeking traditional barbecue offerings in the East Tennessee area.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722511 - Full-Service Restaurants
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Dead End BBQ's revenue is estimated to be in the range of $1M - $10M

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