Insights

Regional BBQ Popularity East Tennessee BBQ niche with competition pedigree and national recognition indicates strong local demand and potential cross-sell opportunities with regional food suppliers, event organizers, and food tourism partners.

Event Partnership Potential Recent involvement with the Ultimate Bologna Showdown suggests alignment with large-scale, high-traffic food events; explore sponsorships, co-branded menus, and activation booths to reach competing eaters and fans.

Growth Opportunity Revenue range shows a scalable mid-market restaurant profile; pursue upsell channels such as catering, private events, wholesale sauces/rubs, and potential franchise or multiple-location expansion in similar markets.

Digital & Analytics Readiness Active tech stack including Facebook Pixel, Google Tag Manager, and analytics tools supports data-driven marketing, enabling targeted campaigns to local diners, event attendees, and lookalike audiences for expansion.

Competitive Positioning Founded on competition-grade techniques with a neighborhood-friendly image; leverage storytelling and partnerships with local vendors, sponsors, and tourism boards to differentiate and grow share in the regional BBQ and casual dining landscape.

Dead End BBQ Tech Stack

Dead End BBQ uses 8 technology products and services including iCIMS, Google Fonts API, Chart.js, and more. Explore Dead End BBQ's tech stack below.

  • iCIMS
    Applicant Tracking Systems
  • Google Fonts API
    Font Scripts
  • Chart.js
    Javascript Graphics
  • Lodash
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Sitelinks Search Box
    Web Tools And Plugins

Dead End BBQ's Email Address Formats

Dead End BBQ uses at least 1 format(s):
Dead End BBQ Email FormatsExamplePercentage
First@deadendbbq.comJohn@deadendbbq.com
75%
First.Last@deadendbbq.comJohn.Doe@deadendbbq.com
13%
FLast@deadendbbq.comJDoe@deadendbbq.com
6%
FirstLast@deadendbbq.comJohnDoe@deadendbbq.com
6%

Frequently Asked Questions

What is Dead End BBQ's phone number?

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You can contact Dead End BBQ's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Dead End BBQ's official website and social media links?

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Dead End BBQ's official website is deadendbbq.com and has social profiles on LinkedIn.

How much revenue does Dead End BBQ generate?

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As of July 2026, Dead End BBQ's annual revenue is estimated to be $1M - $10M.

What is Dead End BBQ's SIC code NAICS code?

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Dead End BBQ's SIC code is 5812 - Eating Places NAICS code is 722511 - Full-Service Restaurants.

How many employees does Dead End BBQ have currently?

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As of July 2026, Dead End BBQ has approximately 11 employees across 1 continents, including North America. Key team members include Partner: P. A.Banking, Investments, And Co-Manager: B. V.Executive Manager: M. M.. Explore Dead End BBQ's employee directory with LeadIQ.

What industry does Dead End BBQ belong to?

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Dead End BBQ operates in the Food & Beverages industry.

What technology does Dead End BBQ use?

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Dead End BBQ's tech stack includes iCIMSGoogle Fonts APIChart.jsLodashjQuery MigrateModernizrGoogle Tag ManagerSitelinks Search Box.

What is Dead End BBQ's email format?

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Dead End BBQ's email format typically follows the pattern of First@deadendbbq.com. Find more Dead End BBQ email formats with LeadIQ.
Dead End BBQ logo

Dead End BBQ

Food & BeveragesTennessee, United States11-50 Employees

Dead End BBQ is a restaurant operating in the food and beverage services sector, offering American-style neighborhood barbecue experiences rooted in East Tennessee heritage. The concept traces its origins to a group known as the Dead End Society, who developed competition-level barbecue skills and aimed to bring those techniques and flavors to a dining audience. Located in Knoxville, Tennessee, the business presents itself as a place to explore familiar, homemade-style barbecue inspired by its founders’ long-running cooking practices. The company positions itself within a regional barbecue niche and has engaged in public events, such as participating in the 2025 Ultimate Bologna Showdown in Knoxville, reflecting an active presence in local culinary activities. The organization appears to operate with a modest to mid-sized team and serves customers seeking traditional barbecue offerings in the East Tennessee area.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722511 - Full-Service Restaurants
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Dead End BBQ's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Dead End BBQ's revenue is estimated to be in the range of $1M - $10M

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