De La Vega Wine, Tapas & Sangria
RestaurantsFlorida, United States2-10 Employees
De La Vega Wine, Tapas & Sangria is a small, family-owned restaurant in Deland, Florida. It is run by siblings Mano De La Vega and Chef Nora De La Vega, who moved from Mexico City to the area and draw on Latin culture to shape their cuisine. The establishment specializes in Latin Fusion Tapas that combine traditional Latin ingredients with modern interpretations. Founded in 2004, the siblings set down roots in Deland and opened their first restaurant there. The operation is positioned as a neighborhood dining option within the broader restaurant industry, serving diners seeking Latin-inspired fare in a compact, family-run setting.