Daybreak Foods, Inc. Email Format

Food and Beverage ManufacturingWisconsin, United States201-500 Employees

Daybreak Foods, Inc. is a family-owned egg production and processing company based in Lake Mills, Wisconsin, operating within the food and beverage manufacturing industry. It ranks among the top four domestic egg producers with facilities across six Midwest states, supplying liquid and shell eggs to food processors and restaurant operators. The company emphasizes a flexible, customer-focused approach along with strong food safety and animal welfare practices to deliver safe, high-quality products in a sustainable manner.

Daybreak notes a sizable workforce and offers opportunities across a range of roles, including operations, maintenance, supervision, quality systems, transportation and logistics, procurement, accounting, human resources, information technology, and executive management, complemented by an Operations Management Associate Program for recent graduates. It also indicates the provision of employee benefit programs. In 2026, the company announced temporary layoffs across two Wisconsin facilities in response to avian influenza-related depopulation, illustrating how disease-related controls affect its operations.

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