Cyclone Anaya's Mexican Kitchen
RestaurantsTexas, United States51-200 Employees
Cyclone Anaya's Mexican Kitchen is a mid-sized restaurant company based in Houston, Texas. It operates a Mexican-focused dining concept aimed at local customers seeking flavorful, traditional and contemporary interpretations of Mexican cuisine. The business sits within the broader restaurant industry and serves guests in the Houston area through a casual dining experience, anchored by a local location and a menu built around Mexican dishes. In December 2017, the company introduced the Jalisco Fajita and Brisket Fundido tacos in conjunction with National Taco Day. The strong response led to plans to add these items to the full menu in early 2018, signaling an expansion of its Mexican kitchen offerings to meet local demand.