Cousins BBQ Email Format

RestaurantsTexas, United States51-200 Employees

Cousins BBQ is a mid-sized restaurant operator based in Fort Worth, Texas, running multiple barbecue venues in the Fort Worth area. Founded in 1983 by Calvin (Boots) and Beverly Payne, the concept centers on traditional Texas-style barbecue prepared slowly, drawn from family recipes passed down through generations. The restaurants rely on slow smoking over hardwoods and the use of fresh ingredients to deliver a straightforward, home-style barbecue experience.

The venues offer casual dining with a cafeteria-style layout and decor that features a wall illustrating the family history. Texas Monthly recognized Cousins BBQ in 2008 as one of the Top 50 BBQ Joints in Texas. The business operates primarily in the Fort Worth area, with six restaurants serving local customers under the Cousins BBQ brand.

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