Boutique catering Target local businesses and event planners in the Houston area who need reliable catering for corporate lunches, after-hours events, and milestone celebrations, emphasizing CorkScrew BBQ as a trusted, owner-operated option with high-quality, in-house sauces and gluten-free menu items.

Restaurant expansion Leverage their growth story from catering to a restaurant to explore partnerships with corporate campuses, factory cafeterias, and college towns seeking premium BBQ experiences, potentially offering on-site pop-ups, meal plans, or exclusive catering contracts.

Quality partnerships Highlight their strong emphasis on high-quality, farm-raised meats and in-house prepared sides and sauces to target premium foodservice distributors, event venues, and boutique retailers interested in branded, gluten-free options.

Owner-led advantage Position Will and Nichole Buckman as hands-on operators with deep customer loyalty; pursue opportunities for co-branded marketing, chef appearances, private tasting events, and loyalty programs to deepen B2B relationships.

Digital traction Capitalize on a lean tech stack and established online presence to run targeted digital outreach to mid-market businesses, culinary schools, and local organizations, offering sample catering menus, portfolio case studies, and easy online ordering.