Cordon Bleu logo

Cordon Bleu Employee Directory

Food and Beverage ManufacturingQuebec, Canada51-200 Employees

Cordon Bleu has about 87 employees across 4 continents, most of them in North America. By country, the largest groups are Canada (70%), France (6%) and Peru (6%). Retail and Accounting make up over half of the profiles with a known department. Cordon Bleu's workforce spans 4 departments.

Find Cordon Bleu employees' phone numbers or email addresses

Cordon Bleu Global Highlights

Location
Employees

North America
35

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  • Canada
    33
  • United States Of America
    1
  • Mexico
    1

Europe
6

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  • France
    3
  • Sweden
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1
  • Italy
    1

Africa
3

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  • Morocco
    1
  • Senegal
    1
  • Côte D'ivoire
    1

South America
3

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  • Peru
    3

North America accounts for 74% of Cordon Bleu's workforce, followed by Europe (13%) and Africa (6%).

Cordon Bleu's Leadership

  • Founder & Chief Operating Officer at Cordon Bleu
    A. B.
    Founder & Chief Operating Officer
  • Production Planner at Cordon Bleu
    G. G.
    Production Planner
  • Aliment Cordon Bleu at Cordon Bleu
    M. C.
    Aliment Cordon Bleu
  • Chef Instructeur Patissier Et Boulanger at Cordon Bleu
    C. C.
    Chef Instructeur Patissier Et Boulanger
  • Femme De Menage at Cordon Bleu
    L. H.
    Femme De Menage
  • Chef D'entreprise at Cordon Bleu
    H. N.
    Chef D'entreprise

Cordon Bleu Employee Metrics

100%
50%
0%
2026
2025
  • Quality Assurance
  • Other
  • Accounting
  • Branding
  • Retail

Retail is the largest department at 57% of profiles with a known department, followed by Accounting (14%) and Branding (14%).

Contact profiles from Cordon Bleu

Name
Title
Contact
Location
Last Update
  • Founder & Chief Operating Officer at Cordon Bleu
    A. B.
    Founder & Chief Operating Officer
    Oct 02, 2026
  • Production Planner at Cordon Bleu
    G. G.
    Production Planner
    Canada
    Jun 27, 2026
  • Aliment Cordon Bleu at Cordon Bleu
    M. C.
    Aliment Cordon Bleu
    Canada
    May 28, 2026
  • Chef Instructeur Patissier Et Boulanger at Cordon Bleu
    C. C.
    Chef Instructeur Patissier Et Boulanger
    Mexico, Mexico City
    Jul 06, 2026
  • Femme De Menage at Cordon Bleu
    L. H.
    Femme De Menage
    Sep 29, 2026
  • Chef D'entreprise at Cordon Bleu
    H. N.
    Chef D'entreprise
    Oct 24, 2026

Frequently Asked Questions

What are the largest departments at Cordon Bleu?

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Retail is the largest department at 57% of profiles with a known department, followed by Accounting (14%) and Branding (14%). Cordon Bleu's workforce spans 4 departments.

Where are Cordon Bleu's employees located?

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Cordon Bleu has about 87 employees across 4 continents, most of them in North America. North America accounts for 74% of Cordon Bleu's workforce, followed by Europe (13%) and Africa (6%). By country, the largest groups are Canada (70%), France (6%) and Peru (6%).

How many employees does Cordon Bleu have currently?

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Cordon Bleu has approximately 87 employees as of October 2026. These team members are located across 4 continents, including North America, Europe and Africa.

Who are Cordon Bleu's key employees and leadership?

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As of October 2026, Cordon Bleu's key employees include:

  • Founder & Chief Operating Officer: A. B.
  • Production Planner: G. G.
  • Aliment Cordon Bleu: M. C.
  • Chef Instructeur Patissier Et Boulanger: C. C.
  • Femme De Menage: L. H.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Cordon Bleu's most common email format?

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Cordon Bleu employees' email format typically follows the pattern of First.Last@cordonbleu.ca. Trying to find reliable and up-to-date employee contact data? Find more Cordon Bleu email formats with LeadIQ.

What is Cordon Bleu known for?

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Cordon Bleu was founded in 1933 and operates in the Food and Beverage Manufacturing industry. Explore Cordon Bleu's company overview page for more information.

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