Insights

Strategic Expansion CLB Restaurants has actively expanded its footprint with the recent opening of new locations, including a significant expansion in Kenwood, Ohio. This indicates a growth strategy that could be complemented with local supplier partnerships or marketing collaborations to support their new outlets.

Mid-Range Market Focus With annual revenues ranging between $10 million to $25 million and a portfolio of chef-driven, high-energy restaurant concepts, CLB Restaurants targets a mid-tier market segment that values quality experiences. There is potential to offer premium service solutions, technology upgrades, or curated vendor partnerships.

Technology Adoption The company's use of modern web infrastructure including cloud services, HTTP/3, and multiple web frameworks suggests a focus on seamless digital engagement. Opportunities exist to support their digital marketing, loyalty programs, or online reservation systems.

Local Engagement Operating multiple locations in Central Ohio and Carmel, Indiana, CLB Restaurants benefits from strong regional presence. Localized solutions such as regional vendor networks, localized promotional campaigns, or community engagement tools could enhance their growth.

Market Positioning Competing in the vibrant casual dining sector against large chains like Subway and Starbucks, CLB Restaurants can leverage its family-friendly, chef-driven brand to attract middle-market diners. Product offerings suited for this demographic or innovative dining experiences could create additional sales opportunities.

CLB Restaurants Tech Stack

CLB Restaurants uses 8 technology products and services including Cloudflare, Wow, PHP, and more. Explore CLB Restaurants's tech stack below.

  • Cloudflare
    Content Management System
  • Wow
    Marketing Analytics
  • PHP
    Programming Languages
  • HTTP/3
    Web & Portal Technology
  • Microsoft ASP.NET
    Web Frameworks
  • Nginx
    Web Servers
  • OpenResty
    Web Servers
  • Microsoft IIS
    Web Servers

CLB Restaurants's Email Address Formats

CLB Restaurants uses at least 1 format(s):
CLB Restaurants Email FormatsExamplePercentage
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
50%
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
50%

Frequently Asked Questions

What is CLB Restaurants's phone number?

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You can contact CLB Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CLB Restaurants's official website and social media links?

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CLB Restaurants's official website is clbrestaurants.com and has social profiles on LinkedIn.

What is CLB Restaurants's NAICS code?

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CLB Restaurants's NAICS code is 722 - Food Services and Drinking Places.

How many employees does CLB Restaurants have currently?

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As of December 2025, CLB Restaurants has approximately 201 employees across 3 continents, including North AmericaAsiaSouth America. Key team members include President: C. B.General Manager: B. B.General Manager: B. C.. Explore CLB Restaurants's employee directory with LeadIQ.

What industry does CLB Restaurants belong to?

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CLB Restaurants operates in the Food and Beverage Services industry.

What technology does CLB Restaurants use?

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CLB Restaurants's tech stack includes CloudflareWowPHPHTTP/3Microsoft ASP.NETNginxOpenRestyMicrosoft IIS.

What is CLB Restaurants's email format?

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CLB Restaurants's email format typically follows the pattern of F.Last@clbrestaurants.com. Find more CLB Restaurants email formats with LeadIQ.

When was CLB Restaurants founded?

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CLB Restaurants was founded in 2010.

CLB Restaurants

Food and Beverage ServicesOhio, United States201-500 Employees

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller’s Tavern in Dublin,   and the Polaris area of Central Ohio, and Carmel, Indiana, as well as a locations in and West Chester, Oh & Carmel, Indiana. CLB also includes Tucci’s in Historic Dublin and Tuccis Carmel.  Our newest concept, Manele Cafe is also in Carmel, Indiana. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    CLB Restaurants's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    CLB Restaurants's revenue is estimated to be in the range of $10M$25M

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