Chase Cellars
Beverage ManufacturingUnited States2-10 Employees
Chase Cellars is a small-scale beverage producer based in the United States, situated on the Hayne Vineyard within the St. Helena Appellation of Napa Valley. The winery focuses on limited-production wines, notably Hayne Vineyard Zinfandel, and also makes Cabernet Sauvignon, Petite Sirah, and Port, with an output of a few thousand cases. Its customer base appears to be wine enthusiasts and markets that value craft, vineyard-designate bottlings produced from a specific Napa Valley site. Positioned within the beverage manufacturing sector, Chase Cellars represents a micro-scale operation in a region known for premium viticulture and a tradition of hand-crafted wines. The company’s base at the Hayne Vineyard provides the geographic and viticultural context for its offerings, reflecting a focus on small-batch production rooted in a defined terroir.