Char Crust Email Format
Food and Beverage ManufacturingIllinois, United States2-10 Employees
Char Crust manufactures specialty dry-rub seasonings for the food industry across all channels. Its flagship line forms a distinctive crust on proteins such as meat, poultry, and seafood, helping to retain moisture during cooking. The original product was developed in 1957 at Chicago's Al Farber's Steakhouse, and the business remains family-owned and based in Chicago, Illinois. The company's facility holds GFSI certification from the BRC and kosher certification from the cRc, reflecting adherence to recognized quality and dietary standards. Its products are distributed to retail outlets and food-service customers across the United States and Canada.