Insights

Event Space Advantage Strategic opportunity to upsell venue management and event planning services to corporate clients by highlighting Le Chateau’s renovated spaces that accommodate a range of events from corporate happy hours to weddings, with dedicated event managers to streamline planning.

Executive Chef Footprint Leverage the long-tenured Executive Chef and trained culinary team to pitch premium catering packages, custom menus, and culinary experiences for repeat corporate clients seeking standout menus for conferences, galas, and client entertaining.

Preferred Caterer Network Capitalize on Ces & Judy’s established status as a preferred caterer for multiple venues in St. Louis to propose bundled services, cross-venue collaborations, and referrals to clients seeking reliable, high-quality catering with strong venue partnerships.

Scaled Capabilities Target mid-market event organizers with capacity for diverse groups (80 seated, 200 cocktail, up to 250 ballroom) to offer scalable catering and event design for corporate events, weddings, and social functions across multiple formats.

Tech and Experience Promote seamless planning and client communication through existing tech stack (Google Workspace, Sentry, website and SEO presence) to reassure prospects about reliability, security, and streamlined coordination for complex events.

Ces and Judy's Catering Tech Stack

Ces and Judy's Catering uses 8 technology products and services including Cart Functionality, Google Cloud, Sentry, and more. Explore Ces and Judy's Catering's tech stack below.

  • Cart Functionality
    E-commerce
  • Google Cloud
    Infrastructure As A Service
  • Sentry
    Issue Trackers
  • Choices
    Javascript Libraries
  • Polyfill
    Javascript Libraries
  • HSTS
    Security
  • Onsen UI
    Software Development
  • X-Content-Type-Options
    Web & Portal Technology

Ces and Judy's Catering's Email Address Formats

Ces and Judy's Catering uses at least 1 format(s):
Ces and Judy's Catering Email FormatsExamplePercentage
FLast@cesandjudys.comJDoe@cesandjudys.com
82%
Last@cesandjudys.comDoe@cesandjudys.com
18%

Frequently Asked Questions

What is Ces and Judy's Catering's phone number?

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You can contact Ces and Judy's Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Ces and Judy's Catering's official website and social media links?

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Ces and Judy's Catering's official website is cesandjudys.com and has social profiles on LinkedIn.

How much revenue does Ces and Judy's Catering generate?

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As of August 2026, Ces and Judy's Catering's annual revenue is estimated to be $1M - $10M.

What is Ces and Judy's Catering's SIC code NAICS code?

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Ces and Judy's Catering's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does Ces and Judy's Catering have currently?

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As of August 2026, Ces and Judy's Catering has approximately 28 employees across 1 continents, including North America. Key team members include President: C. H.Executive Assistant And Event Manager: D. S.Venue Manager: J. H.. Explore Ces and Judy's Catering's employee directory with LeadIQ.

What industry does Ces and Judy's Catering belong to?

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Ces and Judy's Catering operates in the Events Services industry.

What technology does Ces and Judy's Catering use?

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Ces and Judy's Catering's tech stack includes Cart FunctionalityGoogle CloudSentryChoicesPolyfillHSTSOnsen UIX-Content-Type-Options.

What is Ces and Judy's Catering's email format?

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Ces and Judy's Catering's email format typically follows the pattern of FLast@cesandjudys.com. Find more Ces and Judy's Catering email formats with LeadIQ.

When was Ces and Judy's Catering founded?

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Ces and Judy's Catering was founded in 1981.
Ces and Judy's Catering logo

Ces and Judy's Catering

Events ServicesMissouri, United States11-50 Employees

Ces & Judy’s Catering operates in the events services sector, delivering catering for a variety of occasions in the St. Louis area for more than three decades. The company runs Le Chateau, a recently renovated venue that can accommodate different formats, including a round room for up to 80 guests for meals and up to 200 for cocktail receptions, and a modern ballroom that seats as many as 250 for workshops or luncheons. As a preferred caterer to many local venues, Ces & Judy’s offers customizable menus and tailored proposals, with an event manager assigned to guide planning and coordination.

The firm serves corporate and private events and can cater at Le Chateau or travel to a client’s chosen venue. Executive Chef Mary Noble has led the culinary team for about ten years, supported by highly trained sous chefs, bringing continuity and expertise to each event. With more than 32 years in operation, the company has established a longstanding presence in the St. Louis region’s events ecosystem.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
1981
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Ces and Judy's Catering's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Ces and Judy's Catering's revenue is estimated to be in the range of $1M - $10M

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