Ces and Judy's Catering
Events ServicesMissouri, United States11-50 Employees
Ces & Judy’s Catering operates in the events services sector, delivering catering for a variety of occasions in the St. Louis area for more than three decades. The company runs Le Chateau, a recently renovated venue that can accommodate different formats, including a round room for up to 80 guests for meals and up to 200 for cocktail receptions, and a modern ballroom that seats as many as 250 for workshops or luncheons. As a preferred caterer to many local venues, Ces & Judy’s offers customizable menus and tailored proposals, with an event manager assigned to guide planning and coordination. The firm serves corporate and private events and can cater at Le Chateau or travel to a client’s chosen venue. Executive Chef Mary Noble has led the culinary team for about ten years, supported by highly trained sous chefs, bringing continuity and expertise to each event. With more than 32 years in operation, the company has established a longstanding presence in the St. Louis region’s events ecosystem.