Cedar Valley Winery
Beverage ManufacturingUnited States2-10 Employees
Cedar Valley Winery operates in the beverage manufacturing sector, producing estate grown and estate bottled wines from grapes grown on its own vineyard in southeast Iowa. The winery focuses on French and American hybrid varieties, with a commitment to quality that has led to award-winning wines. Its production is relatively small and centralized, allowing the winery to offer a tasting room experience and tours of the facility, including an outdoor deck overlooking the vineyard. Based in the United States, the business emphasizes a direct connection to its vineyard, highlighting its evolution from a 1.5-acre plot established in 2002 to more than eight acres, and its annual production level of about 2,500 gallons, with ongoing growth. The primary customers appear to be visitors seeking a wine tasting and a tour experience, as well as local enthusiasts interested in estate bottled wines produced from locally grown grapes.