Insights

Health Focus Cali'flour Foods has a compelling mission around autoimmune-friendly, tasty options, suggesting strong alignment with health-conscious retailers, meal delivery services, and wellness brands seeking delicious, gluten-free, grain-free products.

Funding Momentum With multiple high-profile investors (Sunrise Strategic Partners, Trilantic North America, CircleUp Growth Partners) in 2019, there is demonstrated investor confidence and potential for growth partnerships, distribution expansion, and co-branded product opportunities.

Small Team, Agility Operating with a lean team (2-10 employees) can enable nimble partnerships and fast go-to-market pilots in niche channels such as specialty grocers, online DTC platforms, and restaurant/government catering programs.

Product Breakthrough Positioned as the first no mess, no-stress cauliflower pizza crust, there is opportunity to upsell related gluten-free and low-carb product extensions to existing customers and to cross-sell with complementary brands in the ready-meal space.

Revenue Scale Gap Current revenue is in the sub-$10M range, suggesting a focus on tiered retailer audits, co-packing, and regional expansion with distributors to move toward mid-market retailers and mass merchandise leveraging investor-backed growth.

Cali'flour Foods Tech Stack

Cali'flour Foods uses 8 technology products and services including Google Hosted Libraries, Open Graph, Richpanel, and more. Explore Cali'flour Foods's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • Open Graph
    Content Management System
  • Richpanel
    Customer Relationship Management
  • SendGrid
    Email Delivery
  • Emotion
    Javascript Frameworks
  • Boomerang
    Javascript Libraries
  • Priority Hints
    Performance
  • HTTP/3
    Web & Portal Technology

Cali'flour Foods's Email Address Formats

Cali'flour Foods uses at least 1 format(s):
Cali'flour Foods Email FormatsExamplePercentage
First.Last@califlourfoods.comJohn.Doe@califlourfoods.com
60%
First@califlourfoods.comJohn@califlourfoods.com
25%
Last@califlourfoods.comDoe@califlourfoods.com
15%

Frequently Asked Questions

What is Cali'flour Foods's phone number?

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You can contact Cali'flour Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Cali'flour Foods's official website and social media links?

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Cali'flour Foods's official website is califlourfoods.com and has social profiles on LinkedInCrunchbase.

How much revenue does Cali'flour Foods generate?

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As of July 2026, Cali'flour Foods's annual revenue is estimated to be $1M - $10M.

What is Cali'flour Foods's NAICS code?

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Cali'flour Foods's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Cali'flour Foods have currently?

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As of July 2026, Cali'flour Foods has approximately 6 employees across 1 continents, including North America. Key team members include Brand Director: S. G.Principal: J. S.. Explore Cali'flour Foods's employee directory with LeadIQ.

What industry does Cali'flour Foods belong to?

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Cali'flour Foods operates in the Food and Beverage Services industry.

What technology does Cali'flour Foods use?

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Cali'flour Foods's tech stack includes Google Hosted LibrariesOpen GraphRichpanelSendGridEmotionBoomerangPriority HintsHTTP/3.

What is Cali'flour Foods's email format?

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Cali'flour Foods's email format typically follows the pattern of First.Last@califlourfoods.com. Find more Cali'flour Foods email formats with LeadIQ.

When was Cali'flour Foods founded?

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Cali'flour Foods was founded in 2015.
Cali'flour Foods logo

Cali'flour Foods

Food and Beverage ServicesCalifornia, United States2-10 Employees

Cali'flour Foods is a small company in the food and beverage services industry, based in Chico, California. It develops health-oriented foods, with a focus on cauliflower-based offerings, including a cauliflower pizza crust designed to be easy to prepare and free of mess. The founder, Amy Lacey, started the business after a Lupus diagnosis, aiming to create foods that support long-term health while remaining enjoyable to eat.

It operates in the wellness and convenience segment of the market, emphasizing options that align with health goals without sacrificing flavor. With a compact team, Cali'flour Foods targets consumers seeking healthier, tasty alternatives in easy-to-prepare foods.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2015
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Cali'flour Foods's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Cali'flour Foods's revenue is estimated to be in the range of $1M - $10M

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