Insights

Growth and Expansion Butcher & Bee has experienced significant growth through multiple locations and concepts, including expansions into Nashville and the development of additional outlets like The Daily and Workshop. This indicates a proactive approach to market penetration and opportunities for suppliers and partners interested in supporting expansion initiatives.

Sustainability and Local Sourcing The company's collaborations with Lowlandfarms and Peculiar Pig Farms highlight a commitment to local, sustainable sourcing and farm partnerships, presenting opportunities for brands specializing in eco-friendly, farm-to-table ingredients and sustainable supply chains.

Recognition and Prestige Being named a James Beard Award semifinalist enhances the company's prestige and local market positioning, making it a compelling partner for premium food, beverage, and hospitality brands aiming for association with award-winning establishments.

Technological Engagement Utilization of diverse tech tools like Upserve and Google Tag Manager shows a focus on operational efficiency and digital engagement, signaling potential for collaborations in restaurant technology solutions, digital marketing, and customer experience enhancements.

Community and Social Initiatives Launch of programs like Pay it Forward Charleston and collaborations with nonprofits demonstrate a strong community focus, opening avenues for partnerships with brands interested in social impact, charitable collaborations, and local engagement activities.

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Butcher & Bee Tech Stack

Butcher & Bee uses 8 technology products and services including Hotjar, Linkedin Insight Tag, Open Graph, and more. Explore Butcher & Bee's tech stack below.

  • Hotjar
    Analytics
  • Linkedin Insight Tag
    Analytics
  • Open Graph
    Content Management System
  • Flickity
    Javascript Libraries
  • Upserve
    Restaurant Reservations
  • Cloudflare Bot Management
    Security
  • Google Tag Manager
    Tag Management
  • Apache HTTP Server
    Web Servers

Butcher & Bee's Email Address Formats

Butcher & Bee uses at least 1 format(s):
Butcher & Bee Email FormatsExamplePercentage
FLast@butcherandbee.comJDoe@butcherandbee.com
100%

Frequently Asked Questions

Where is Butcher & Bee's headquarters located?

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Butcher & Bee's main headquarters is located at 1085 Morrison Drive Charleston, South Carolina 29403 United States. The company has employees across 5 continents, including North AmericaEuropeOceania.

What is Butcher & Bee's phone number?

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You can contact Butcher & Bee's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Butcher & Bee's official website and social media links?

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Butcher & Bee's official website is butcherandbee.com and has social profiles on LinkedIn.

What is Butcher & Bee's NAICS code?

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Butcher & Bee's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Butcher & Bee have currently?

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As of April 2026, Butcher & Bee has approximately 65 employees across 5 continents, including North AmericaEuropeOceania. Key team members include Managing Partner: T. O.Owner: M. S.Director Of Events & Catering: K. L.. Explore Butcher & Bee's employee directory with LeadIQ.

What industry does Butcher & Bee belong to?

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Butcher & Bee operates in the Restaurants industry.

What technology does Butcher & Bee use?

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Butcher & Bee's tech stack includes HotjarLinkedin Insight TagOpen GraphFlickityUpserveCloudflare Bot ManagementGoogle Tag ManagerApache HTTP Server.

What is Butcher & Bee's email format?

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Butcher & Bee's email format typically follows the pattern of FLast@butcherandbee.com. Find more Butcher & Bee email formats with LeadIQ.

When was Butcher & Bee founded?

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Butcher & Bee was founded in 2011.

Butcher & Bee

RestaurantsSouth Carolina, United States51-200 Employees

Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015.  Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily.

In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

Section iconCompany Overview

Headquarters
1085 Morrison Drive Charleston, South Carolina 29403 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Butcher & Bee's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Butcher & Bee's revenue is estimated to be in the range of $1M$10M

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