Burnt Orange Restaurant Group
RestaurantsPennsylvania, United States2-10 Employees
Burnt Orange Restaurant Group operates a portfolio of Italian-inspired dining concepts based in Pittsburgh, Pennsylvania. Guided by award-winning chef Matthew Porco, the group emphasizes simple, creative Italian dishes prepared from scratch. Its core venues include Sienna Mercato, a multi-level dining destination, and Sienna On the Square, the flagship restaurant, with distinct concepts housed within the Mercato such as Emporio: A Meatball Joint, Mezzo, and Il Tetto. Emporio offers casual, fast-paced service with craft beers and cocktails; Mezzo specializes in charcuterie and wood-fired pizzas with an extensive wine list on the second floor; Il Tetto is a rooftop beer garden on the third floor. The group's footprint includes venues in downtown Pittsburgh and at the PPG Paints Arena, as well as a location in Wexford, Pennsylvania, broadening access to its Italian-focused dining concepts. The collection aims to cater to urban diners seeking varied experiences—from casual, fast-paced meatball-focused fare to scratch-made Italian dishes with curated wine and beverage programs—across multiple settings.