Burgermaster

RestaurantsWashington, United States51-200 Employees

Burgermaster operates as a family-owned restaurant group in the Puget Sound region, focusing on a 1950s-style drive-in experience that emphasizes convenience and nostalgia. The company serves burgers and other high-quality fare using ingredients such as local produce, antibiotic-free meats, and wild-caught cod, with a longstanding commitment to refining its offerings since introducing grass-fed beef in the 1980s. Its service model centers on carhop-style delivery at most locations, allowing customers to order from their cars while maintaining a distinctive drive-in ambiance; one location functions as a sit-down restaurant. The business aims to provide top-tier food at a more accessible price point than gourmet venues, preserving a legacy that began in 1952 when the founder opened the original University District location in Seattle, and it remains owned and operated by the Jensen family. Burgermaster has expanded to multiple locations around the Puget Sound region, reflecting a regional footprint rooted in mid-20th-century fast-service dining.

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