Burger 21 International and Grillsmith Restaurants Email Format

HospitalityFlorida, United States11-50 Employees

Burger 21 International and Grillsmith Restaurants operate in the hospitality sector, combining chef-crafted burgers with a broader menu that includes classic American comfort dishes and a selection of modern wines, whiskeys, and handcrafted cocktails. Based in Tampa, Florida, the company appears to run a small-to-mid-sized operation with multiple concepts under a single umbrella, aiming to offer a refined yet approachable dining experience centered on quality ingredients and thoughtful preparation. The business distinguishes its burger-focused offerings as a core identity, while Grillsmith provides a more polished casual setting that emphasizes pairing food with curated beverages.

The organization serves customers seeking elevated yet accessible casual dining, with a history of expanding its footprint in Florida and beyond since opening its first Tampa location in 2010 and pursuing a franchise program thereafter. Recent news notes the closure of a Dubuque, Iowa office location, indicating geographic adjustments within its broader operations. The company operates in a competitive hospitality market alongside other national concepts and franchises that emphasize burgers and American comfort fare.

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