Buck & Rider Email Format

RestaurantsArizona, United States51-200 Employees

Buck & Rider is a restaurant group operating in Arizona, with locations in Scottsdale and Gilbert, and a recent expansion timeline that includes new openings in the Phoenix area. The concept centers on seafood and steak, offering a dining experience that emphasizes fresh ingredients sourced from East, West, and Gulf Coasts, including daily direct fish deliveries and a proprietary Buck & Rider-Reserve Beef. The venues are described as Australian-inspired in architecture, featuring a warm, rustic interior and outdoor access through floor-to-ceiling glass doors to landscaped patios, complemented by a menu that includes cocktails, a raw bar, hand-rolled sushi, and farm-fresh vegetables. The business targets diners seeking high-quality seafood and steak in a full-service setting, with a focus on freshness and hospitality as core differentiators in the competitive restaurant industry.

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