Brothers BBQ
RestaurantsColorado, United States51-200 Employees
Brothers BBQ is a mid-sized restaurant group based in Denver, Colorado, specializing in American barbecue. It was founded by brothers Chris and Nick O’Sullivan, who opened the first location in February 1998 at the corner of Monaco and Leetsdale after years of studying regional barbecue styles during travels as a professional race car driver. The walls at the first site—and at each of the chain’s five locations—are lined with automotive memorabilia, echoing the founders’ journey. The menu centers on fresh, never-frozen meats that are slow-smoked daily over fresh-cut hickory wood and finished on the grill with their recommended sauce before being served to order. This approach combines regional barbecue influences in a single setting in Denver, Colorado, for barbecue enthusiasts. The company operates five Brothers BBQ locations in Denver.