Brookfarm
Food and Beverage ManufacturingNew South Wales, Australia11-50 Employees
Brookfarm is an Australian food and beverage manufacturer based in Byron Bay, New South Wales, founded in 1999 by Pam and Martin Brook. The company focuses on premium macadamia products, offering a range that spans breakfast mueslis, snack nuts, and macadamia oils, all produced to support healthy eating and culinary versatility. Its operations encompass production, warehousing, and sales and marketing, reflecting a locally rooted, family-run business with an emphasis on innovation in packaging and product formats.
Targeting consumers who seek high-quality macadamia-based foods, Brookfarm positions itself within the specialty food sector of the broader consumer goods industry. The firm has pursued product and packaging innovation, including recyclable pouches and sustainability initiatives such as Roll ’N’ Recycle, and has received industry recognition for packaging design. Recent product developments include a low-sugar granola variant featuring macadamias and raspberries. The company operates from Byron Bay and maintains a workforce drawn from across the food industry.” } } { } }
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