Brixx Wood Fired Pizza

Hospitality201-500 Employees

Brixx Wood Fired Pizza is a hospitality-focused restaurant chain that centers on wood-fired pizzas and casual dining. The concept features pizzas made from scratch and a craft beer program delivered in a relaxed setting. The brand traces its origins to Charlotte, North Carolina, where the first location opened in 1998 in the Dilworth neighborhood, and it later expanded to additional markets in the Carolinas and Illinois. 

Over time, the brand has opened locations in multiple U.S. markets beyond its North Carolina roots, including sites in South Carolina and Illinois. In 2025, the company appointed a new president to lead its growth efforts. These developments reflect its position as a mid-sized restaurant chain operating in the hospitality sector with a regional footprint.

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