Bristol Culinary and Facilities Management logo

Bristol Culinary and Facilities Management Employee Directory

Facilities ServicesFlorida, United States11-50 Employees

Bristol Culinary and Facilities Management is a facilities services company based in St. Petersburg, Florida, focused on providing kitchen and facilities management for healthcare settings. Its services aim to support operational efficiency in medical environments while maintaining patient care and health standards. Positioned within the healthcare facilities sector, the company targets healthcare facilities that require integrated food service and facility operations to run smoothly. The organization operates with a regional footprint and serves clients that need specialized support balancing day-to-day service delivery with stringent healthcare requirements. The business is established locally in the Tampa Bay area, reflecting a focused approach to its niche within facilities management for healthcare.

Find Bristol Culinary and Facilities Management employees' phone numbers or email addresses

Bristol Culinary and Facilities Management Global Highlights

Location
Employees

North America
52

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  • United States Of America
    52

Asia
1

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  • India
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
1

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  • Venezuela
    1

Bristol Culinary and Facilities Management's Leadership

  • Stylized image of a person
    L. T.
    Owner
    Phone icon
  • Stylized image of a person
    J. F.
    Regional Director
    Phone icon
  • Stylized image of a person
    R. T.
    Regional Operations Manager South Division
    Phone icon
  • Stylized image of a person
    P. O.
    District Chef Manager
    Phone icon
  • Stylized image of a person
    C. G.
    Front Desk Receptionist
    Phone icon
  • Stylized image of a person
    K. J.
    Receptionist
    Phone icon
  • Stylized image of a person
    L. C.
    Trabajo Hospital Limpieza
    Phone icon

Bristol Culinary and Facilities Management Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Operations
  • Business
  • Civil Engineering & Construction
  • Engineering
  • Other

Contact profiles from Bristol Culinary and Facilities Management

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    L. T.
    Owner
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    J. F.
    Regional Director
    Phone icon
    Jun 28, 2026
  • Stylized image of a person
    R. T.
    Regional Operations Manager South Division
    Phone icon
    Venezuela
    Jul 07, 2026
  • Stylized image of a person
    P. O.
    District Chef Manager
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    C. G.
    Front Desk Receptionist
    Phone icon
    May 31, 2026
  • Stylized image of a person
    K. J.
    Receptionist
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    L. C.
    Trabajo Hospital Limpieza
    Phone icon
    Jun 06, 2025

Frequently Asked Questions

What is Bristol Culinary and Facilities Management known for?

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Bristol Culinary and Facilities Management was founded in 2001 operates in the Facilities Services industry. Explore Bristol Culinary and Facilities Management's company overview page for more information.

What is Bristol Culinary and Facilities Management's most common email format?

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Bristol Culinary and Facilities Management employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bristol Culinary and Facilities Management email formats with LeadIQ.

How many employees does Bristol Culinary and Facilities Management have currently?

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Bristol Culinary and Facilities Management has approximately 28 employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Bristol Culinary and Facilities Management's key employees and leadership?

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As of July 2026, Bristol Culinary and Facilities Management's key employees include:

  • Owner: L. T.
  • Regional Director: J. F.
  • Regional Operations Manager South Division: R. T.
  • District Chef Manager: P. O.
  • Front Desk Receptionist: C. G.

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