Capacity Expansion Briess has expanded its North American malt production footprint with the Manitowoc facility acquired in 2020 to boost malt production capacity and meet rising demand for malt extracts, while consolidating operations by closing the Waterloo plant, signaling a focus on scalable domestic supply for breweries, distillers, and other customers.

Oat Product Line The company has actively developed oat-based offerings, including Blonde RoastOat Malt and BriesSweet Oat extract, plus organic Innosweet whole grain oat powder, creating opportunities to sell gluten-free and organic ingredients to craft beverage makers, bakeries, snack producers, and pet food manufacturers.

Cross-Sector Reach As a supplier to beer, distilled spirits, food/beverage, and pet food industries, Briess presents a broad cross-sell opportunity for malt, flours, extracts, and specialty syrups across multiple market verticals, enabling bundle deals and private-label partnerships.

Technical Advantage With vertical integration and facilities optimized for malting, roasting, kilning, milling and sprouting, plus automation and ERP systems, Briess can support collaborative product development, small-batch specialty runs, and reliable supply chain execution for customers seeking custom ingredients.

Innovation and Reliability A track record of innovation and customer care, including a 500bbl brewhouse and extract plant for malt extracts, gluten-free syrups, and natural sweeteners, positions Briess as a dependable partner for product development initiatives and long-term ingredient sourcing.