Brewed To Serve Restaurant Group
RestaurantsGeorgia, United States11-50 Employees
Brewed to Serve Restaurant Group is a mid-sized hospitality company based in Atlanta, Georgia, that develops, owns, and operates restaurant and brewery concepts. Its origin traces back to 1995 with the launch of Max Lager's Wood-Fired Grill & Brewery in downtown Atlanta, a venture rooted in a commitment to hospitality. The group focuses on managing venues that combine dining and brewing experiences, delivering integrated guest services across its operations. Current holdings include Bold Monk Brewing Co., White Oak Kitchen & Cocktails, and Max Lager's Brewery and Wood-Fired Grill, illustrating a portfolio that blends craft brewing with full-service dining. The company operates within the restaurant and craft brewery segment and emphasizes servant leadership as a guiding principle for its operations. Its customer base consists of guests seeking hospitable, reliable experiences in casual dining and brewery environments in the Atlanta market.