Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery Email Format

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Bread Los Angeles operates as a wholesale bakery group in the food and beverage manufacturing industry, producing artisan breads, pastries, and bagels for cafés, restaurants, caterers, and retailers in the Greater Los Angeles area. Its products are described as fresh and preservative-free, emphasizing quality, service, consistency, and craftsmanship to support durable client and supplier relationships. It comprises a family of brands, including Brooklyn Bagel Bakery established in 1953, Diamond Bakery founded in 1946, and Pastry Lab. Headquartered in Montebello, California, Bread LA has operated since 1991. A notable recent development is Diamond Bakery's transition through a partnership with Bread Los Angeles to continue its legacy after the Fairfax District storefront closed in 2023.

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