Brann's Steakhouse & Grille
RestaurantsMichigan, United States51-200 Employees
Brann's Steakhouse & Grille operates a restaurant concept that combines celebrated steakhouse fare with a sports-centered dining atmosphere. Its signature 8oz Sizzling Sirloin Steak anchors the menu, which offers a wide range of flavors while maintaining its traditional roots. The venues feature both dining rooms and a sports bar, each equipped with a large array of televisions and projection screens to support extensive sports viewing. The company is based in Grand Rapids, Michigan, and traces its origins to 1960, when John Brann Sr. opened the first John Brann's Steakhouse in the area. The founders aimed to provide families with a great meal at a great price, a principle that helped the concept gain traction. As a mid-sized operator in the restaurant industry, Brann's positions itself at the crossroads of casual steakhouse dining and sports entertainment.