Real ingredients Target bakery and foodservice operators seeking authentic, non-extract flavoring with consistent batch-to-batch performance to standardize their menus across multiple locations.

Consistency at scale Leverage Boyajian’s proven flavor stability for large-scale production, high-heat applications, and multi-site operations to reduce variability and improve product uniformity.

Operational efficiency Position as a solution to replace fresh prep (notably fresh garlic) and minimize dosing variability in food service, bakery, and manufacturing environments to save time and labor costs.

Custom collaboration Offer formulation support and customizable specifications to food manufacturers and brands pursuing unique flavor profiles or menu pilots, enhancing time-to-market and menu experimentation.

Kitchen performance Highlight performance across applications such as wood-fired ovens, pizza production, extrusion, sauces, and glazing to align with operators’ real-world use cases and drive test samples.