Boston Culinary Group Email Format

HospitalityUnited States51-200 Employees

Boston Culinary Group is a United States-based company in the hospitality industry with 51–200 employees. It serves the recreational and leisure facilities market, ski resorts, university sports programs, convention and conference facilities, casual and fine dining restaurants, and transportation centers. Founded in 1961, the company emphasizes autonomous unit-level relationships supported by corporate resources. In 2019, Centerplate acquired Boston Culinary Group for $210 million, indicating a change in ownership. Revenue is reported in the range of $50 million to $100 million, and the company maintains a website at https://bostonculinarygroup.com.

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