Bombay Sandwich Co.
RestaurantsNew York, United States0-1 Employees
Bombay Sandwich Co. is a restaurant based in New York, with roots in Brooklyn and a founding story tied to the Smorgasburg festival in 2012. The business emphasizes meals inspired by Indian heritage and Ayurvedic traditions, offering vegan, vegetarian, organic, non-GMO, and kosher options, and it highlights a philosophy of food that aims to energize and nourish. Operating a brick-and-mortar location in Manhattan since 2014, the company positions itself within the casual, food-focused segment of the restaurant industry, delivering a menu described as bold in flavor and diverse in dietary suitability. The organization has garnered media attention and notable guests, reflecting a presence in the local food scene, and maintains a website for direct information and engagement. The team size appears small, indicating a lean operation focused on prepared meals and related offerings in the New York area.