What departments does Blue Ribbon Restaurants have?

Blue Ribbon Restaurants has employees across 2 departments including Entrepreneurship, Travel.

What is the largest department at Blue Ribbon Restaurants?

The largest department at Blue Ribbon Restaurants is Entrepreneurship with 1 employees.

Where are Blue Ribbon Restaurants employees located globally?

Blue Ribbon Restaurants has employees across 3 continents and 4 countries including Morocco, Saudi Arabia, United States Of America, Mexico.

How has Blue Ribbon Restaurants's team size changed over time?

Blue Ribbon Restaurants's team has decreased from approximately 25 to 23 employees based on available data.

Blue Ribbon Restaurants Employee Directory

RestaurantsNew York, United States11-50 Employees

Blue Ribbon Restaurants Inc is a New York-based restaurant group that operates a portfolio of dining concepts across several cities. Founded in 1992 by brothers Bruce and Eric Bromberg, the company centers on quality, craftsmanship, and hospitality, with an emphasis on seasonal sourcing and careful preparation. Its menus balance tradition with creativity, featuring prized ingredients and dishes that range from elevated comfort fare to refined proteins, complemented by curated beverage programs and attentive service.

The business serves guests seeking consistently strong dining experiences and supports hospitality professionals through a collaborative culture that values teamwork, curiosity, craftsmanship and warmth. Its footprint includes locations in New York, Los Angeles, Las Vegas, Boston, and Miami, with each site reflecting its own character while sharing core values. In February 2026, Wonder Distribution, LLC acquired the assets of Blue Ribbon Fried Chicken from Blue Ribbon Restaurants.

Blue Ribbon Restaurants Global Highlights

North America
52

United States Of America
51
Mexico
1

Africa
1

Morocco
1

Asia
1

Saudi Arabia
1

Blue Ribbon Restaurants's Leadership

S. S. A.
Restaurant Partner
Mobile Phone
Email
B. B.
Owner
Mobile Phone
Email
D. P.
Director Of Food And Beverage
Mobile Phone
Email
S. E.
Junior Sous Chef
Mobile Phone
Email
T. I.
Waitress
Mobile Phone
Email
B. T.
Sushi Chef
Mobile Phone
Email
S. G.
Catering Specialist
Mobile Phone
Email

Blue Ribbon Restaurants Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Human Resources
Information Technology
Other

Contact profiles from Blue Ribbon Restaurants

Name

Title

Contact Info

Location

Last Update

S. S. A.
Restaurant Partner
Mobile Phone
Email
MexicoYucatán
Jul 21, 2026
B. B.
Owner
Mobile Phone
Email
Jul 22, 2026
D. P.
Director Of Food And Beverage
Mobile Phone
Email
Jul 21, 2026
S. E.
Junior Sous Chef
Mobile Phone
Email
MoroccoMarrakesh-Safi
May 28, 2026
T. I.
Waitress
Mobile Phone
Email
Jul 21, 2026
B. T.
Sushi Chef
Mobile Phone
Email
Jul 21, 2026
S. G.
Catering Specialist
Mobile Phone
Email
Apr 23, 2025

Frequently Asked Questions

What is Blue Ribbon Restaurants known for?

Blue Ribbon Restaurants was founded in 1992 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-212-229-****

. Explore Blue Ribbon Restaurants's company overview page for more information.

What is Blue Ribbon Restaurants's most common email format?

Blue Ribbon Restaurants employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Blue Ribbon Restaurants email formats with LeadIQ.

How many employees does Blue Ribbon Restaurants have currently?

Blue Ribbon Restaurants has approximately 33 employees as of August 2026. These team members are located across 3 continents, including North AmericaAfricaAsia.

Who are Blue Ribbon Restaurants's key employees and leadership?

As of August 2026, Blue Ribbon Restaurants's key employees include:

Restaurant Partner: S. S. A.
Owner: B. B.
Director Of Food And Beverage: D. P.
Junior Sous Chef: S. E.
Waitress: T. I.

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Blue Ribbon Restaurants Employee Directory

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