What departments does Blue Ribbon Foods have?

Blue Ribbon Foods has employees across 9 departments including Entrepreneurship, Education, Accounting, Operations, Marketing.

What is the largest department at Blue Ribbon Foods?

The largest department at Blue Ribbon Foods is Sales with 4 employees.

Where are Blue Ribbon Foods employees located globally?

Blue Ribbon Foods has employees across 3 continents and 4 countries including Zimbabwe, South Africa, Iceland, United States Of America.

How has Blue Ribbon Foods's team size changed over time?

Blue Ribbon Foods's team has grown from approximately 2 to 31 employees based on available data.

Blue Ribbon Foods Employee Directory

Q: Who are Blue Ribbon Foods's key employees and leadership?

Blue Ribbon Foods's key employees include: President: T. P..

Health, Wellness and FitnessGeorgia, United States51-200 Employees

Blue Ribbon Foods is a regional, family-operated provider of all-natural, farm-to-table foods. Founded in 1981 by two brothers, the company emphasizes partnerships with local farmers and ranchers to offer nutritious, safer alternatives to mass-produced groceries. Based in the Atlanta region, it operates across five states and plans further expansion across the Southeast, while maintaining an environmentally responsible stance as a carbon-neutral organization.

Its product lineup spans beef, pork, poultry, sashimi-grade seafood, and organic vegetables, produced through an all-natural process that preserves taste and nutrition while reducing common foodborne bacteria. The company offers complimentary home delivery and access to health professionals for meal planning and dietary needs, addressing convenience and guidance for families and individuals seeking healthier options. The overall positioning reflects a wellness-oriented approach within the food industry, combining local sourcing, safety, sustainability, and consumer support.

Blue Ribbon Foods Global Highlights

North America
47

United States Of America
47

Africa
26

Zimbabwe
21
South Africa
5

Europe
1

Iceland
1

Blue Ribbon Foods's Leadership

T. P.
President
Mobile Phone
Email
R. N.
Owner
Mobile Phone
Email
D. D.
Director Of Training And Development
Mobile Phone
Email
E. M. A.
Financial Controller
Mobile Phone
Email
M. I. K.
Credit Controller
Mobile Phone
Email
S. R.
Operations Manager - Stockfeeds
Mobile Phone
Email
J. F.
Area Manager
Mobile Phone
Email
R. R.
Sales And Marketing Manager
Mobile Phone
Email

Blue Ribbon Foods Employee Metrics

100%

50%

0%

2026

2025

Human Resources
Accounting
Administrative
Analytics
Arts & Design
Other
Sales
Civil Engineering & Construction
Community & Social Services

Contact profiles from Blue Ribbon Foods

Name

Title

Contact Info

Location

Last Update

R. N.
Owner
Mobile Phone
Email
Oct 22, 2024
T. P.
President
Mobile Phone
Email
Oct 23, 2024
D. D.
Director Of Training And Development
Mobile Phone
Email
Jun 25, 2026
E. M. A.
Financial Controller
Mobile Phone
Email
Zimbabwe
May 29, 2026
M. I. K.
Credit Controller
Mobile Phone
Email
Zimbabwe
Apr 15, 2026
S. R.
Operations Manager - Stockfeeds
Mobile Phone
Email
Zimbabwe
May 31, 2026
J. F.
Area Manager
Mobile Phone
Email
Oct 23, 2024
R. R.
Sales And Marketing Manager
Mobile Phone
Email
South AfricaWestern Cape
Oct 17, 2024
A. S.
Senior Sales Representative
Mobile Phone
Email
Nov 20, 2025
P. M.
Personal Secretary
Mobile Phone
Email
Zimbabwe
Nov 13, 2025

Frequently Asked Questions

What is Blue Ribbon Foods known for?

Blue Ribbon Foods was founded in 1981 operates in the Health, Wellness and Fitness industry; you can contact the main corporate office by phone at

+1-800-633-****

. Explore Blue Ribbon Foods's company overview page for more information.

What is Blue Ribbon Foods's most common email format?

Blue Ribbon Foods employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Blue Ribbon Foods email formats with LeadIQ.

How many employees does Blue Ribbon Foods have currently?

Blue Ribbon Foods has approximately 84 employees as of July 2026. These team members are located across 3 continents, including North AmericaAfricaEurope.

Who are Blue Ribbon Foods's key employees and leadership?

As of July 2026, Blue Ribbon Foods's key employees include:

President: T. P.
Owner: R. N.
Director Of Training And Development: D. D.
Financial Controller: E. M. A.
Credit Controller: M. I. K.

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Blue Ribbon Foods Employee Directory

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