Bistrot Du Coin Employee Directory
RestaurantsDistrict of Columbia, United States2-10 Employees
Bistrot du Coin is a small neighborhood French bistro in the Dupont Circle area of Washington, D.C. It opened in 2000, founded by Yannis Felix and Michel Verdon, and has offered a French dining experience since Memorial Day of that year. The menu features traditional French dishes such as Boeuf Bourguignon, Blanquette de Veau, and Moules Marinières, along with starters like French onion soup, escargots, foie gras, and pâté, and desserts such as crème brûlée, chocolate fondant, or mousse au chocolat. Its approach centers on delivering a French, fun, and friendly dining atmosphere, with operations seven days a week and year-round. The restaurant operates as a neighborhood venue in Washington, D.C., employing a small staff to provide traditional French cuisine at accessible prices.
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