Bill Miller Bar-B-Q Employee Directory

RestaurantsTexas, United States1001-5000 Employees

Bill Miller Bar-B-Q is a family-operated restaurant group based in San Antonio, Texas, with locations in the San Antonio, Corpus Christi and Austin markets. The company relies on a centralized preparation model that includes a commissary, a sausage kitchen, and a bakery to support its barbecue and fried-chicken offerings, all built to federal meat-packing standards. Its barbecue is cooked over Hill Country live oak wood in brick pits, using wood and smoke rather than gas or electric heat.

The business traces its origins to 1950, when founder Bill Miller started with a small poultry and egg operation funded by a family loan, later expanding into fried chicken and then barbecue. Today the group operates 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. locations, and in May 2026 it announced closures of its San Antonio offices, including the busy northwest location.

Find Bill Miller Bar-B-Q employees' phone numbers or email addresses

Bill Miller Bar-B-Q Global Highlights

Location
Employees

North America
719

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  • United States Of America
    719

Asia
3

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  • India
    1
  • Qatar
    1
  • Pakistan
    1

Europe
3

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  • Netherlands
    1
  • Spain
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
1

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  • Brazil
    1

Bill Miller Bar-B-Q's Leadership

  • Stylized image of a person
    K. E.
    President & Chief Executive Officer
    Phone icon
  • Stylized image of a person
    I. D.
    Head Chef And Catering Manager
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  • Stylized image of a person
    C. M.
    Owner
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  • Stylized image of a person
    R. C.
    Owner
    Phone icon
  • Stylized image of a person
    T. D.
    Director, Catering
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  • Stylized image of a person
    A. A.
    Manager
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  • Stylized image of a person
    A. P.
    Site Manager
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  • Stylized image of a person
    A. R.
    Manager
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Bill Miller Bar-B-Q Employee Metrics

100%
50%
0%
2026
2025
  • Customer Success
  • Operations
  • Sales
  • Supply Chain
  • Administrative
  • Other
  • Human Resources
  • Business
  • Marketing
  • Accounting
  • Retail
  • Information Technology

Contact profiles from Bill Miller Bar-B-Q

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. M.
    Owner
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    K. E.
    President & Chief Executive Officer
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    R. C.
    Owner
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    I. D.
    Head Chef And Catering Manager
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    T. D.
    Director, Catering
    Phone icon
    Mar 25, 2024
  • Stylized image of a person
    A. A.
    Manager
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    A. P.
    Site Manager
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    A. R.
    Manager
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    C. D.
    Site Manager
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    C. N.
    Manager
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    Oct 17, 2024

Frequently Asked Questions

What is Bill Miller Bar-B-Q known for?

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Bill Miller Bar-B-Q was founded in 1953 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore Bill Miller Bar-B-Q's company overview page for more information.

What is Bill Miller Bar-B-Q's most common email format?

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Bill Miller Bar-B-Q employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bill Miller Bar-B-Q email formats with LeadIQ.

How many employees does Bill Miller Bar-B-Q have currently?

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Bill Miller Bar-B-Q has approximately 1.3K employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Bill Miller Bar-B-Q's key employees and leadership?

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As of July 2026, Bill Miller Bar-B-Q's key employees include:

  • President & Chief Executive Officer: K. E.
  • Head Chef And Catering Manager: I. D.
  • Owner: C. M.
  • Owner: R. C.
  • Director, Catering: T. D.

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