Big Jones Employee Directory
RestaurantsIllinois, United States11-50 Employees
Big Jones is a restaurant located in Chicago, Illinois, in the Andersonville neighborhood, known for its Coastal Southern cooking inspired by traditions from New Orleans and Charleston. The establishment operates daily, offering lunch, dinner, and weekend brunch, and is led by executive chef Paul Fehribach alongside Mark Armantrout, highlighting a hands-on culinary leadership approach. The restaurant serves diners seeking regional American comfort food with a focus on Southern coastal flavors, presenting a dining option that emphasizes both everyday meals and weekend dining experiences in a casual setting.