Insights

Unique Product Innovation Big Bottom Distilling has demonstrated innovation by introducing the first whiskey pouch in the US market under its brand Calhoun Bros. Adventure Spirits, creating new packaging and consumption opportunities that can appeal to adventurous consumers.

Growing Market Presence Operating in the craft spirits segment and with an emphasis on specialty finished whiskeys, the company is positioned to capture niche markets seeking handcrafted and distinctive alcoholic beverages.

Emerging Regional Player With a focus on Oregon and a small-scale revenue profile, Big Bottom Distilling presents an opportunity for local or regional partners looking to expand into artisanal spirits and capitalize on the craft movement trend.

Digital Engagement Utilizing marketing tools like Google Analytics and Facebook Pixel indicates an active online presence, which can be leveraged for targeted digital campaigns to boost brand awareness and customer engagement.

Potential for Expansion Given their recent move into distillation and in-house product development, there is potential for sales growth through new product lines and distribution channels as the company scales its production capabilities.

Similar companies to Big Bottom Distilling

Big Bottom Distilling Tech Stack

Big Bottom Distilling uses 4 technology products and services including Facebook Pixel, Cloudflare CDN, Google Analytics, and more. Explore Big Bottom Distilling's tech stack below.

  • Facebook Pixel
    Analytics
  • Cloudflare CDN
    Content Delivery Network
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

Media & News

Big Bottom Distilling's Email Address Formats

Big Bottom Distilling uses at least 1 format(s):
Big Bottom Distilling Email FormatsExamplePercentage
First@bigbottomwhiskey.comJohn@bigbottomwhiskey.com
50%
First@bigbottomwhiskey.comJohn@bigbottomwhiskey.com
50%

Frequently Asked Questions

Where is Big Bottom Distilling's headquarters located?

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Big Bottom Distilling's main headquarters is located at Hillsboro, Oregon United States. The company has employees across 1 continents, including North America.

What is Big Bottom Distilling's phone number?

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You can contact Big Bottom Distilling's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Big Bottom Distilling's official website and social media links?

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Big Bottom Distilling's official website is bigbottomwhiskey.com and has social profiles on LinkedIn.

What is Big Bottom Distilling's SIC code NAICS code?

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Big Bottom Distilling's SIC code is 2082 - Malt Beverages NAICS code is 3121 - Beverage Manufacturing.

How many employees does Big Bottom Distilling have currently?

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As of February 2026, Big Bottom Distilling has approximately 1 employees across 1 continents, including North America. Key team members include Head Distiller: K. L.Lead Distiller, Production Manager: T. S.Product Aficionado / Brand Ambassador: M. C.. Explore Big Bottom Distilling's employee directory with LeadIQ.

What industry does Big Bottom Distilling belong to?

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Big Bottom Distilling operates in the Beverage Manufacturing industry.

What technology does Big Bottom Distilling use?

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Big Bottom Distilling's tech stack includes Facebook PixelCloudflare CDNGoogle AnalyticsFacebook.

What is Big Bottom Distilling's email format?

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Big Bottom Distilling's email format typically follows the pattern of First@bigbottomwhiskey.com. Find more Big Bottom Distilling email formats with LeadIQ.

Big Bottom Distilling

Beverage ManufacturingOregon, United States0-1 Employees

Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of specialty finished whiskeys located in Hillsboro, Oregon. In 2013, Big Bottom released its brother brand, Calhoun Bros. Adventure Spirits. Under that brand, the first whiskey pouch in the US market was introduced along with a traditional Aged Rum. The company officially became Big Bottom Distilling in 2014 as they expanded their operations into distillation and released their first in house distilled product, the Oregon Gin.

Section iconCompany Overview

Headquarters
Hillsboro, Oregon United States
Phone number
SIC Code
2082 - Malt Beverages
NAICS Code
3121 - Beverage Manufacturing
Employees
0-1

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Big Bottom Distilling's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Big Bottom Distilling's revenue is estimated to be in the range of $1M

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